talian Nachos Restaurant-Style

talian Nachos Restaurant-Style

Ingredients

  • 1 pound bulk Italian sausage
  • 1 (7-1/2 ounce) bag tortilla chips
  • 1 (2 ounce) package sliced pepperoni
  • 1/2 pound shredded mozzarella cheese
  • 1/2 cup banana peppers, drained
  • 1 1/4 cups pizza sauce


Directions

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

04/04/2017
talian Nachos Restaurant-Style, recipe PT15M PT1H 5 455 calories

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