talian Pizza Dough

talian Pizza Dough
  • 1 1/2 teaspoons active dry yeast
  • 1/2 teaspoon white sugar
  • 1/2 cup lukewarm water
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg, beaten


  1. Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
  2. Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
  3. Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

04/30/2018
talian Pizza Dough, recipe PT15M PT1H 5 455 calories

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