talian Feather Bread Pizza Dough

talian Feather Bread Pizza Dough
  • 1 3/4 cups hot water
  • 3 tablespoons olive oil, or more to taste
  • 2 tablespoons quick-rise yeast
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour, plus more as needed


  1. Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
  2. Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.

05/06/2018
talian Feather Bread Pizza Dough, recipe PT15M PT1H 5 455 calories

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