talian Potato Salad

talian Potato Salad
  • 5 large potatoes, peeled and chopped
  • 2 cloves garlic, minced
  • 2/3 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup chopped fresh parsley


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  3. Cover and refrigerate overnight.

03/21/2017
talian Potato Salad, recipe PT15M PT1H 5 455 calories

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