- 8 ounces olive oil vinaigrette dressing
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon white sugar
- Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
03/19/2017
recipepes.com
talian Restaurant-Style Salad Dressing, recipe
PT15M
PT1H
5
455 calories