talian Sausage Penne

talian Sausage Penne

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, julienned
  • 1 medium red bell pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 clove garlic, minced
  • 1 (28 ounce) jar marinara sauce, heated


Directions

  1. Cook pasta according to package directions.
  2. In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
  3. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

05/09/2018
talian Sausage Penne, recipe PT15M PT1H 5 455 calories

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