- Cooking spray
- 8 cups cubed crusty bread
- 1 (12 ounce) package Smithfield® Breakfast Sausage
- 8 large eggs
- 2 cups 2% milk
- 1 tablespoon prepared pesto
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, quartered
- 1/2 cup chopped green onions
- 1/4 cup fresh basil leaves, chiffonade
- Preheat oven to 350 degrees F and lightly spray a 9x13-inch baking dish with cooking spray.
- Layer cubed bread into prepared baking dish. Cook sausage in a medium skillet over medium heat until crumbled and browned, 5 to 7 minutes. Drain. Layer sausage over bread cubes.
- Place eggs, milk, pesto, Italian seasoning, salt, and pepper in a medium mixing bowl. Whisk to combine. Gently mix in cheeses, tomatoes, and green onions until combined. Pour over sausage and bread mixture and gently stir to combine.
- Bake dish for 45 to 55 minutes, until set. Before serving, top with fresh sliced basil leaves. Cut into squares and serve.
08/01/2019
recipepes.com
talian-style sausage breakfast bake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
