- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- 1/2 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 3/4 teaspoon crushed anise seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon dried minced onion
- 2 teaspoons salt
- 2 pounds ground pork
- In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
03/13/2017
recipepes.com
talian Style Sausage, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
