Tammy's Crab Salad

Tammy's Crab Salad
  • 1/2 (16 ounce) package elbow macaroni (such as Barilla®)
  • 1/2 (16 ounce) jar mayonnaise (such as Hellman's®)
  • milk, or to taste
  • 1/4 cup white sugar
  • 1 pound imitation crabmeat, cut into chunks
  • 12 ounces mild Cheddar cheese, cut into cubes
  • 1 (10 ounce) package frozen peas


  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  2. Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  3. Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

05/01/2018
Tammy's Crab Salad, recipe PT15M PT1H 5 455 calories

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