Tandoori Grilled Chicken

2 cups plain yogurt
3 tablespoons garam masala
2 pounds boneless, skinless chicken breasts
6 pita breads

Preheat grill for medium heat.
In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

04/01/2018

recipepes.com Tandoori Grilled Chicken, recipe PT15M PT1H 5 455 calories

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Tandoori Grilled Chicken

Ingredients

Directions