- 1 1/2 cups cider vinegar
- 5 tablespoons vegetable oil
- 1 1/2 tablespoons poultry seasoning
- 2 tablespoons salt
- 4 chicken halves (1 leg and 1 breast each)
- Preheat an outdoor grill for indirect medium heat and lightly oil grate.
- In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
- Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
- Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
04/23/2018
recipepes.com
Tangy Barbecued Chicken, recipe
PT15M
PT1H
5
455 calories
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