- 3 tablespoons unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons chopped walnuts
- salt and freshly ground black pepper to taste
- Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
- Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
04/05/2018
recipepes.com
Tarragon Walnut Brown Butter Sauce, recipe
PT15M
PT1H
5
455 calories