- 3/4 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 pound cod fillets, cut into 1x3-inch sticks
- 1 1/2 cups panko bread crumbs
- Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
- Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.
09/25/2019
recipepes.com
tartar sauce-battered fish sticks in the air fryer, recipe
PT15M
PT1H
5
455 calories