- 1 quart mayonnaise
- 1/4 cup lemon juice
- 1 cup diced onion
- 1 cup finely chopped dill pickle
- In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
04/02/2017
recipepes.com
Tartar Sauce V, recipe
PT15M
PT1H
5
455 calories