- 1 teaspoon canola oil
- 2/3 cup finely chopped onion
- 1 small clove garlic, minced
- 2/3 cup dried lentils, rinsed
- 1 tablespoon taco seasoning, or to taste
- 1 2/3 cups chicken broth
- 2/3 cup salsa
- 12 taco shells
- Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
- Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
- Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
- Serve about 1/4 cup lentil mixture in each taco shell.
03/27/2017
recipepes.com
Tasty Lentil Tacos, recipe
PT15M
PT1H
5
455 calories
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