- 2 cups all-purpose flour
- 2/3 cup butter
- 1/2 cup white sugar
- 2 (3 ounce) packages cream cheese
- 4 eggs
- 2 cups chopped walnuts
- 2 cups packed brown sugar
- 4 teaspoons butter
- 2 teaspoons vanilla extract
- 1 pinch salt
- Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
- Press into sandbakkel tins.
- Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
- Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
06/22/2019
recipepes.com
tea tassies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
