- 1/2 pound sweet butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- Filling:
- 1 1/2 cups dark brown sugar
- 1 cup chopped walnuts
- 3 tablespoons butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
09/27/2019
recipepes.com
walnut tassies, recipe
PT15M
PT1H
5
455 calories
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