- 2 large potatoes, peeled and grated
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
- 4 eggs, beaten
- 1/2 cup heavy whipping cream
- 1 cup shredded Gouda cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
05/16/2018
recipepes.com
Tellang's Breakfast Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
