- 1/2 pound ground pork sausage (such as Odom's Tennessee Pride®)
- 2 tablespoons butter
- 1 cup milk
- 1 package McCormick® Pork Gravy Mix
- 8 ounces processed cheese product (such as Velveeta®), cubed
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
03/29/2018
recipepes.com
Tennessee Sausage 'N Cheese Dip, recipe
PT15M
PT1H
5
455 calories