- 8 ounces Dietz & Watson Teriyaki Chicken
- 3/4 cup Bibb lettuce
- 1/2 cup cooked brown rice
- 1/2 cup soybeans
- 1/4 chopped scallions
- 1/4 cup sliced shiitake mushrooms
- 1/2 cup cucumber ribbons
- 1 sliced avocado
- 2 tablespoons teriyaki glaze
- 1/4 teaspoon poppy seeds
- Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
- Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
- Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
06/28/2019
recipepes.com
teriyaki chicken bowl, recipe
PT15M
PT1H
5
455 calories