- 1 cup shredded purple cabbage*
- 1/2 cup shredded carrots*
- 2 squares Land O'Lakes® Teriyaki Saute Express®
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/2 cup cashews
- 3 green onions, diagonally cut into 1-inch pieces
- 4 (8 inch) flour tortillas, warmed
- Combine cabbage and carrots in bowl; set aside.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
- Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
05/25/2018
recipepes.com
Teriyaki Chicken Wraps, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
