texas bean pie

texas bean pie

Ingredients

  • 1 (16 ounce) can pinto beans, drained
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 (9 inch) unbaked pie shell


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.

06/14/2019
texas bean pie, recipe PT15M PT1H 5 455 calories

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