Texas Slaw

Texas Slaw
  • 1 (16 ounce) package coleslaw mix
  • 1 (7 ounce) can Mexican-style corn, drained
  • 1 cup shredded Cheddar cheese
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1/2 cup chopped fresh cilantro
  • 1 cup Ranch-style salad dressing
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 lime, juiced


  1. In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.

03/15/2017
Texas Slaw, recipe PT15M PT1H 5 455 calories

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