- 1 1/3 cups raw sugar
- 3/4 cup virgin coconut oil
- 1/4 cup grapeseed oil
- 4 eggs
- 4 limes, zested
- 1 1/2 cups whole wheat flour
- 1 1/3 cups all-purpose flour
- 3/4 cup flaked coconut
- 2 tablespoons ground flaxseed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup fresh lime juice
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
07/12/2019
recipepes.com
texas lime in the coconut muffins, recipe
PT15M
PT1H
5
455 calories
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