- cooking spray
- 1 1/2 cups mashed very ripe bananas
- 1/4 cup low-fat buttermilk
- 4 egg whites
- 1 1/2 tablespoons grapeseed oil
- 1 1/2 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup sucralose and sugar blend for baking (such as Splenda® sugar blend)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8x4-inch loaf pan with cooking spray.
- Combine bananas, buttermilk, egg whites, and oil in a medium bowl. Mix well.
- Combine flour, oats, sucralose blend, baking powder, baking soda, and salt in a large bowl. Make a well in the center; add banana mixture all at once and mix well.
- Reserve 1/8 cup pecans and stir the remainder into the batter. Pour batter into the prepared loaf pan. Sprinkle reserved pecans on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
09/30/2019
recipepes.com
texas pecan-banana bread, recipe
PT15M
PT1H
5
455 calories
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