Thai Curry Hummus

Thai Curry Hummus

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • 1/2 bunch fresh cilantro, stems removed
  • 1/4 cup coconut milk
  • 2 tablespoons tahini
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon green curry paste


Directions

  1. Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.

05/07/2018
Thai Curry Hummus, recipe PT15M PT1H 5 455 calories

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