Thai Peanut Stir Fry Sauce

Thai Peanut Stir Fry Sauce

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper


Directions

  1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

04/19/2018
Thai Peanut Stir Fry Sauce, recipe PT15M PT1H 5 455 calories

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