- 1 large turnip, peeled and diced
- 2 tablespoons white sugar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- salt and ground black pepper to taste
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
04/08/2018
recipepes.com
Thanksgiving Day Creamed Turnips, recipe
PT15M
PT1H
5
455 calories
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