Turnips and Onions

Turnips and Onions

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium turnips, peeled and grated
  • 1 large onion, sliced into rings
  • 1 pinch salt and pepper to taste


Directions

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

03/28/2018
Turnips and Onions, recipe PT15M PT1H 5 455 calories

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