- Cupcakes:
- 1 2/3 cups cooked turkey
- 2 1/4 cups all-purpose flour
- 1 2/3 cups white sugar
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Glaze:
- 3 cups confectioners' sugar
- 2 cups turkey gravy
- Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
- Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
08/23/2019
recipepes.com
thanksgiving leftovers cupcakes, recipe
PT15M
PT1H
5
455 calories
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