Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
Heat the oil in large skillet or deep fryer.
Fry the wontons in the hot oil until golden brown. Drain on paper towels.
recipepes.comThanksgiving Won Tons, recipePT15MPT1H5455 calories