Thanksgiving Won Tons

Thanksgiving Won Tons
  • 1 1/2 cups cooked turkey breast meat, shredded
  • 2/3 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying


  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

05/15/2018
Thanksgiving Won Tons, recipe PT15M PT1H 5 455 calories

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