Cream Cheese Won Tons

Cream Cheese Won Tons

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (6.5 ounce) can minced clams
  • 2 green onions, chopped
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 (14 ounce) package small won ton wrappers
  • 3 cups vegetable oil for frying


Directions

  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

04/18/2018
Cream Cheese Won Tons, recipe PT15M PT1H 5 455 calories

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