- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup chopped onion
- 3/4 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups boiling water
- 3/4 cup sour cream
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
03/03/2017
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