the captain's mango ce cream

the captain's mango ce cream

Ingredients

  • 4 mangoes, peeled and cubed
  • 2 cups heavy whipping cream
  • 3/4 cup packed dark brown sugar
  • 1/4 cup light corn syrup
  • 4 tablespoons spiced rum
  • 1/2 teaspoon kosher salt


Directions

  1. Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
  2. Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

09/20/2019
the captain's mango ce cream, recipe PT15M PT1H 5 455 calories

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