the perfect cream cheese pie crust

the perfect cream cheese pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups butter, softened
  • 1 pinch salt
  • 6 cups all-purpose flour


  1. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

07/28/2019
the perfect cream cheese pie crust, recipe PT15M PT1H 5 455 calories

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