- 1 (15 ounce) can butter beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can green beans, drained
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 2 tablespoons coarse grained prepared mustard
- salt and pepper to taste
- In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
- In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
05/04/2018
recipepes.com
Three Bean and Artichoke Salad, recipe
PT15M
PT1H
5
455 calories