- 10 ounces sirloin steak tips
- 10 ounces beef brisket, trimmed of fat, cut into small chunks
- 1/4 cup mayonnaise
- 1 shallot, minced
- 1/4 cup wild game rub (see footnote)
- 4 whole wheat hot dog buns
- 4 slices white Cheddar cheese
- Salt and pepper to taste
- Condiments:
- Lettuce leaves
- Sliced tomatoes
- Chopped onion
- Relish
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine the sirloin and brisket in a food processor and pulse until ground.
- Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
- Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
- Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
- Lightly toast hot dog buns, then set aside.
- Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
- Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.
03/31/2018
recipepes.com
Tim Love's Burger Dog, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
