- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup white sugar
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- Preheat oven to 300 degrees F (150 degrees C).
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
- Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.
03/23/2017
recipepes.com
tina's shortbread chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
