- 2 1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 3/4 cups mashed pumpkin
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt(R)).
- Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.
- Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
04/28/2018
recipepes.com
Titi's Cranberry Walnut Pumpkin Bread Cake, recipe
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455 calories
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