- 1 loaf French bread, halved lengthwise
- 1 pound Monterey Jack cheese, cut into 1-inch cubes
- 1 (16 ounce) container sour cream
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 tablespoon seasoned salt
- 1/2 cup butter
- 4 garlic cloves, minced
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
- Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
- Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
- Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
04/01/2018
recipepes.com
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