Toasted Almond Green Bean Salad

Toasted Almond Green Bean Salad
  • 2 pounds fresh green beans, trimmed
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sliced almonds


  1. Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
  2. Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.

05/10/2018
Toasted Almond Green Bean Salad, recipe PT15M PT1H 5 455 calories

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