- 3 ounces slivered almonds
- 3 tablespoons butter, divided
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon ground cumin
- 2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
- 1/8 teaspoon salt (or to taste)
- Black pepper (to taste)
- Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
- Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
10/08/2019
recipepes.com
toasted almond green beans, recipe
PT15M
PT1H
5
455 calories
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