- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup wheat germ
- 1/2 cup ground pumpkin seeds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas
- 1/3 cup vegetable oil
- 1 egg
- 1/4 cup honey
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin.
- Combine all-purpose flour, whole wheat flour, wheat germ, pumpkin seeds, baking powder, baking soda, and salt in a bowl.
- Mash bananas in a separate bowl. Mix in oil, egg, honey, and vanilla extract. Pour into the flour mixture. Stir batter until just combined. Pour into the prepared tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 12 minutes. Let cool in the pan, about 5 minutes. Transfer to a cooling rack.
06/18/2019
recipepes.com
toddler power muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
