Tomato, Basil, and Corn Salad with Apple Cider Dressing

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Ingredients

  • 2 cups frozen corn kernels, thawed
  • 1 pint grape tomatoes, halved
  • 10 fresh basil leaves, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt (optional)


Directions

  1. Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.

04/05/2018
Tomato, Basil, and Corn Salad with Apple Cider Dressing, recipe PT15M PT1H 5 455 calories

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