- 4 large tomatoes, diced
- 1/2 cup chopped fresh basil
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh oregano
- 1/2 pound dry tagliatelle or wide fettucine pasta
- 1 tablespoon shredded Parmesan cheese
- Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
04/18/2018
recipepes.com
Tomato Basil Tagliatelle, recipe
PT15M
PT1H
5
455 calories
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