- 1 onion, finely diced
- 1 green bell pepper, chopped
- 1 clove crushed garlic
- 1/2 cup grated carrots
- 2 tablespoons olive oil
- 2 yellow squash, halved and sliced into strips
- 2 zucchini, halved and sliced into strips
- 4 tomatoes, chopped
- salt and pepper to taste
- Place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
- Add tomatoes, squash and zucchini to the skillet, stir. Let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
- Season the vegetables with salt and pepper to taste.
09/05/2019
recipepes.com
tomato squash dish, recipe
PT15M
PT1H
5
455 calories
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