Tomato Vinaigrette

Tomato Vinaigrette

Ingredients

  • 1/2 cup chopped tomatoes
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground mustard


Directions

  1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

03/25/2018
Tomato Vinaigrette, recipe PT15M PT1H 5 455 calories

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