- 4 eggs
- 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
- 2 ounces dry chorizo, diced
- 2 slices pepperjack cheese
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives
- Beat eggs in a small bowl. Set aside.
- Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
- Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
04/27/2018
recipepes.com
Tortilla Chorizo Scramble, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
