- 1/2 pound smoked streaky bacon
- 1 pound good-quality sausages
- 1 onion, thickly sliced
- 8 large potatoes, peeled and quartered
- water to cover
- 1 tablespoon chopped parsley, or to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
09/12/2019
recipepes.com
traditional dublin coddle, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
