Traditional Sausage Stuffing

Traditional Sausage Stuffing
  • 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 (12 ounce) package herb-seasoned stuffing cubes
  • 2 cups chicken broth, or more as needed
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh parsley


  1. Preheat oven to 325 degrees F.
  2. In a large skillet, cook sausage over medium heat for 5 minutes.
  3. Add celery, onions, and carrots.
  4. Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
  5. In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
  6. Spoon into a greased 9x13-inch baking dish.
  7. Cover and bake for 30 minutes.
  8. Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

05/04/2018
Traditional Sausage Stuffing, recipe PT15M PT1H 5 455 calories

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