- 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 cup finely chopped carrots
- 1 (12 ounce) package herb-seasoned stuffing cubes
- 2 cups chicken broth, or more as needed
- 2 eggs, lightly beaten
- 1/2 cup chopped fresh parsley
- Preheat oven to 325 degrees F.
- In a large skillet, cook sausage over medium heat for 5 minutes.
- Add celery, onions, and carrots.
- Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
- Spoon into a greased 9x13-inch baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.
05/04/2018
recipepes.com
Traditional Sausage Stuffing, recipe
PT15M
PT1H
5
455 calories
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